Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Cherry MOONSHINE
    Cherry MOONSHINE 1 pound of cherries 1/2 cup of cherry juice 1 cup sugar 750 ml of moonshine (Everclear or vodka are good substitutions) 1/...
  • COCONUT CARAMEL CREAM PIE
    COCONUT CARAMEL CREAM PIE 1/2 stick butter 1/2 cup pecans chopped 7 oz coconut flakes 8 oz cream cheese softened 1 (14oz) can eagle brand m...
  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • BLOW YOUR MIND BANANA PUDDING
    BLOW YOUR MIND BANANA PUDDING 1 (14 ounce) cans Eagle Brand Condensed Milk 1 1/2 cups cold water 3 1/2 ounces instant banana pudding mix 1...
  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Strawberry Lime Agua Fresca
    Strawberry Lime Agua Fresca Serves: 4 servings 2 cups cold water 4 cups fresh strawberries, trimmed 2 limes, juiced ¼ c sugar (optional) ...
  • Crab Dip
    Crab Dip 2 ounces cream cheese 1 tablespoon mayonnaise 1⁄4 cup sour cream 1 tablespoon butter, softened 1⁄4 teaspoon seasoning salt 1⁄8 tea...
  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • Caramel Apples
    Caramel Apples 5 medium apples 14 ounce bags caramels , unwrapped 2 Tablespoons milk 4-5 Wooden skewers (or popsicles sticks or chopsticks)...

Friday, February 14, 2020

Lemon Burst Cake Mix Cookies

Lemon Burst Cake Mix Cookies 1 (15.25-ounce) box lemon cake mix 1 (8-ounce) container Cool Whip 1 egg 1/3 cup powdered sugar (for rolling) Preheat oven to 350°F. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. Place on parchment lined cookie sheet and bake for 10 to 12 minutes
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)