Friday, February 14, 2020
Lemon Burst Cake Mix Cookies
Lemon Burst Cake Mix Cookies
1 (15.25-ounce) box lemon cake mix
1 (8-ounce) container Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)
Preheat oven to 350°F.
In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
Place on parchment lined cookie sheet and bake for 10 to 12 minutes
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