Jalapeno Cheese Bread

Jalapeno Cheese Bread 8 tablespoons (1 stick) butter, softened 1/2 cup mayonnaise 1/4 cup jarred jalapenos, finely chopped 6 ounces white Cheddar, grated 6 ounces pepper Jack cheese, grated One 6-ounce jar green olives, drained and finely chopped One 4-ounce can chopped green chiles 2 green onions, sliced 1 loaf crusty French bread, sliced lengthwise Preheat the oven to 325 degrees F. Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes. Cook’s Note The mixture can also be refrigerated for up to 2 days and used as a dip.