Wednesday, February 12, 2020
Jalapeno Cheese Bread
Jalapeno Cheese Bread
8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise
Preheat the oven to 325 degrees F.
Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
Cook’s Note
The mixture can also be refrigerated for up to 2 days and used as a dip.
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