Blistered Green Beans

Blistered Green Beans 2 servings 2 tablespoons butter 8 ounces green beans, trimmed 1 tablespoon soy sauce Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.