Homemade Slow Cooker Beef & Barley Soup

Homemade Slow Cooker Beef & Barley Soup 2 tbsp, Olive Oil 3 lbs. beef roast 2 medium carrots, sliced thinly 2 stalks celery, sliced 1 large yellow onion, diced finely 4 garlic cloves, minced 1 tbsp. freshly chopped parsley 1 tsp. dried oregano 1/2 tsp. dried thyme 6 cups beef broth 1 (14.5 oz.) can diced tomatoes 1 bay leaf 1 cup barley 1 (14.5 oz.) can sweet corn, drained Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Cook on low for 6 -8 hours. Add the corn in for the last 30 minutes of cooking.