Homemade Hot Dog Chili

Homemade Hot Dog Chili 2 tablespoons Olive Oil 1 medium White Onion, Finely diced 3 cloves Garlic, Minced 2 tablespoons Chili Powder 1/2 tablespoon Ground Cumin 1 teaspoon Coriander Powder 1 teaspoon Smoked Paprika 1/2 teaspoon Dried Oregano 1/2 teaspoon Salt 3 tablespoons Tomato Paste 1 tablespoon Worcestershire Sauce 1/2 teaspoon Sugar 4 cups Chicken Stock 1 1/2 pounds Lean Ground Beef, 80/20 1 tablespoon Hot Sauce 1 tablespoon Bourbon In a medium-sized Dutch oven, heat olive oil over medium heat until hot. Add the diced onion and garlic. Sauté until onions are soft and slightly translucent (~5-6 minutes), stirring occasionally. Reduce heat to low and add the chili powder, cumin, salt, coriander, paprika, oregano, tomato paste, Worcestershire sauce and sugar. Stir and cook for 3-4 minutes, stirring occasionally. Add chicken stock and ground beef. Use a whisk to break up ground beef into pea-sized (or smaller) pieces. Bring mixture to a simmer over medium-high heat. Reduce heat to low and cover pot; cook for 75 minutes, stirring occasionally. Add hot sauce and bourbon; simmer (lid removed) over medium heat until chili has thickened (~10-15 minutes).