GooGoo Clusters

GooGoo Clusters 3 dozen flat marshmallows (they're called StackerMallows and they can be found at Wal Mart with all the other marshmallows) 11 oz bag caramel bits (you could also just use a bag of unwrapped caramels, they just take much longer to melt) 2 TBS heavy cream 2 1/2 cups lightly salted, roasted peanuts 32 oz chocolate almond bark/candy coating Set your marshmallows on a sheet of wax paper. In a microwave safe bowl, melt caramel bits and heavy cream for about 2 minutes or until smooth and melted, stopping to stir every 15 seconds. Working 3 at a time, spoon/spread caramel over top of marshmallows and immediately top with peanuts, pressing in gently. Once all marshmallows are topped with caramel and peanuts, let set for about 30 minutes or until caramel is firm. Melt chocolate according to package directions and coat candies generously, placing back on wax paper to harden.