CHEESY CHICKEN, BROCCOLI, RICE

CHEESY CHICKEN, BROCCOLI, RICE 4 bone on skin on chicken breasts (you can use boneless skinless if you prefer) 1 can Cream of Mushroom soup 1 can Cream of Celery soup 2 TBS onion powder 2 TBS garlic powder 1 TBS Salt 1 TBS Pepper 1 Family size minute boil in bag brown rice 1 bag frozen broccoli 8 oz shredded cheese Sprinkle the onion powder, garlic powder, salt and pepper on the chicken and bake until cooked through. 350 degrees for an hour or until chicken reaches 165 degrees internal heat. Meanwhile cook rice as directed. Remove meat from bones and shred. Add meat to a 9x13 casserole dish. Microwave the broccoli for 3 minutes. Add both cans of soup to the chicken and mix in the broccoli. Add half a can of water to each can to get all of the condensed soup out of the can. Mix in the cooked rice. Spread the shredded cheese on top. Cook in 350 degree oven until all ingredients are heated through and cheese on top is brown.