SWEET SAUSAGE MARSALA

SWEET SAUSAGE MARSALA 1 (16 ounce) package farfalle (bow tie) pasta 1 pound mild Italian sausage links 1/3 cup water 1 clove garlic, minced 1/2 large onion, sliced 1 medium green bell pepper, sliced 1 medium red bell pepper, sliced 1 tablespoon Marsala wine 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 pinch dried oregano 1 pinch black pepper Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.