Slow Cooker Party Potatoes

Slow Cooker Party Potatoes 30 oz. shredded hashbrown potatoes, thawed 8 oz. shredded cheddar, divided 16 oz. sour cream 10.5 oz. cream of chicken soup ½ tsp. salt ¼ tsp pepper ¼ tsp. onion powder ½ tsp. dried thyme 1 bunch green onions, sliced and divided In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion. Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker. Cover and cook on low for 5 hours without opening the lid during the cooking time. Sprinkle with the leftover green onions and serve!