Slow Cooker Meatloaf

Slow Cooker Meatloaf 3 large eggs 1 cup diced white onion 1 cup diced red or green bell pepper ⅓ cup ketchup ¼ cup milk ¼ tsp. onion powder ½ tsp. salt ¼ pepper 25 saltine crackers 2 lbs. 10% fat ground beef For the Sauce 1 cup ketchup 1 Tbsp. brown sugar 1 tsp. mustard In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together. Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time. Scoop out the fat with a spoon, discard. Mix together the sauce ingredients, and spoon over meatloaf. Cover and cook for 30 more minutes on LOW if you want the sauce heated.