Blueberry Crisp

Blueberry Crisp 6 cups blueberries fresh or frozen 1/3 cup white sugar 1/4 cup all-purpose flour 2 tablespoons cornstarch Juice of 1 lemon Zest of 1 lemon 1 teaspoon vanilla extract Topping: 1/2 cup butter softened 1/2 cup brown sugar 1/2 cup white sugar 1 cup quick oats 1/2 cup all-purpose flour 1/2 cup almonds chopped (optional) 1/4 teaspoon cinnamon ¼ teaspoon nutmeg Pinch of salt Preheat the oven to 375°F. Add blueberries to a large bowl, and add sugar, lemon juice, lemon zest, vanilla, flour, and cornstarch. Toss to combine and transfer mixture to a lightly greased 2qt baking dish. To another medium bowl, add all the Topping ingredients and combine with a fork until crumbled. Sprinkle the mixture over the blueberries. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm with ice-cream.