Slow-Cooker Honey Nut Granola

Slow-Cooker Honey Nut Granola 4-1/2 cups old-fashioned oats 1/2 cup sunflower kernels 1/3 cup toasted wheat germ 1/4 cup unsweetened shredded coconut 1/4 cup sliced almonds 1/4 cup chopped pecans 1/4 cup chopped walnuts 1/4 cup ground flaxseed 1/2 cup honey 1/3 cup water 3 tablespoons canola oil 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg Dash salt 3/4 cup dried cranberries 3/4 cup raisins Yogurt, optional In a 3- or 4-qt. slow cooker, combine the first eight ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high until crisp, 1-1/2 to 2 hours, stirring well every 20 minutes. Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.