Ground Beef Spaghetti Skillet

Ground Beef Spaghetti Skillet 1 pound ground beef 1 medium green pepper, chopped 1 small onion, chopped 2 garlic cloves, minced 1-1/2 cups water 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 tablespoon chili powder 1 tablespoon grape jelly 1/2 teaspoon salt 6 ounces uncooked thin spaghetti, halved In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking up beef into crumbles; drain. Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.