Grilled Stuffed Jalapeños

Grilled Stuffed Jalapeños 14 jalapeno peppers, halved lengthwise, and seeded 2 slices center-cut bacon 1/2 cup cream cheese, softened 1/4 cup shredded extra-sharp cheddar cheese 1/4 cup minced green onion 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 2 tablespoons fresh cilantro 2 tablespoons chopped seeded tomatoes Preheat grill to medium-high heat. Cook bacon in a skillet over medium heat until crispy. Remove bacon, and drain on paper towels, and crumble bacon. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine. Divide cheese evenly, and fill pepper halves. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned. Place peppers on serving platter. Sprinkle with tomato, and cilantro.