Doritos Cheesy Chicken Casserole

Doritos Cheesy Chicken Casserole 1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups) 1/4 cup butter, melted 2 cups shredded Colby-Monterey Jack cheese (8 oz) 1 jar (15 oz) four cheese Alfredo pasta sauce 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 3 cups shredded cooked chicken 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese. In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish. Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.