Crab Salad

Crab Salad (this recipe is for 1-2 servings) 3 oz. imitation crab, chopped (I used the new Seafood Snackers) 3 T. celery, finely diced 1 green onion, chopped 1 T. diced pimentos 1 T. chopped dill pickle 1/4 tsp. dried dill 1/2 tsp. dried parsley a pinch of salt and pepper 1 T. mayo splash of (1-2 drops) rice vinegar (optional, I like it but you may not) Combine all ingredients in a bowl, cover and refrigerate for 1 hour before using.