Chunky Ketchup

Chunky Ketchup 4 cups chopped seeded peeled tomatoes 1 medium onion, chopped 1 medium green pepper, chopped 1 cup sugar 1 can (6 ounces) tomato paste 1 tablespoon salt 1/4 cup white vinegar In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours. Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.