TOMATO TACOS

TOMATO TACOS 6 large tomatoes Tablespoon of butter 1.5 lbs of hamburger meat 1 large yellow onion 1 pack of taco seasoning (or use your own spices) 1 cup of Sour Cream 1.5 cups of Shredded Mexican Cheese 1 cup of shredded lettuce 1 Avocado In a large skillet over medium heat, melt butter. Add onions and sauté until tender. Add beef and taco seasoning, breaking up meat with a spatula. Cook until the meat is no longer pink, about 10 minutes. Place tomatoes stem side down and cut into 6 wedges, about 3/4 the way into the tomato. Fill the tomatoes! Taco meat, cheese, lettuce, sour cream, and avocado.