STRAWBERRY SHORTCAKE POPSICLES

STRAWBERRY SHORTCAKE POPSICLES 2 cups pureed strawberries 1 cup crushed Nilla Wafers (divided) 2 cups vanilla yogurt ⅓ cup honey 6 five ounce paper cups (or popsicle mold) 6 wooden popsicle sticks In a medium bowl, combine yogurt and honey. Add ½ cup crushed Nilla wafers and mix until combined Assembly: To assemble layer each paper cup with the yogurt mixture, pureed strawberries, then another layer of yogurt mixture leaving about ¼-inch from the top of the cup. Spoon crushed Nilla wafers on top of each filled cup. Place popsicle stick in the center of each cup. Freeze for 4 hours or until firm.