Rich Blueberry Muffins

Rich Blueberry Muffins 4 c. flour 2 T. baking powder 1 ½ t. salt 1 t. cinnamon 1½ c. sugar, plus extra for sprinkling 2 eggs 1 ½ c. milk 2 sticks (1 cup) butter, melted 4 c. blueberries -fresh or frozen Paper line 36 muffin cups or grease lightly and preheat oven to 375 degrees. In large bowl mix dry ingredients. In smaller bowl mix eggs and milk and beat until smooth. Stir into flour mixture with a fork and mix until just moistened. Fold in melted butter and blueberries divide batter among cups. Sprinkle muffins with a little extra sugar. Bake 25 minutes, or until light golden. Makes 36.