Beef and Broccoli

Beef and Broccoli 3 tablespoons vegetable oil 2 tablespoons cornstarch ¼ teaspoon black pepper 1 pound top sirloin, cut into thin strips 1 pound fresh broccoli, cut into small florets (about 4 cups) 2 teaspoons minced garlic ¼ cup soy sauce hot cooked rice, for serving Heat 2 tablespoons of vegetable oil in a large skillet over medium high heat. Place the cornstarch and pepper in a medium sized bowl and stir to combine. Add beef strips to the bowl and stir until strips are coated. Transfer beef strips to hot skillet and cook, stirring often to prevent sticking, until the meat is lightly browned and no longer pink in the enter, about 4-5 minutes. Remove beef from skillet and set aside. Reduce heat to medium and add the remaining tablespoon of oil. To this, add broccoli and garlic. Cook, stirring often, until the broccoli is tender, about 3-4 minutes. Return beef to skillet along with soy sauce and ⅓ cup water. Cook, stirring often, until sauce thickens, about 3-4 minutes. Serve over hot cooked rice.