FIVE MINUTE FESTIVE CRANBERRY JALAPENO SALSA

FIVE MINUTE FESTIVE CRANBERRY JALAPENO SALSA 1 (12 ounce) bag fresh cranberries 1/2 medium red onion chopped 1 tablespoon orange zest 1 tablespoon lime zest 1/2 cup honey 2 jalapeno peppers seeded and minced 1/2 cup chopped fresh cilantro 2 limes juiced Combine cranberries, red onion, orange zest, lime zest, honey, jalapenos, cilantro and lime juice in a food processor. Pulse several times to chop to medium consistency. Refrigerate if not using immediately. Ways to serve Cranberry Salsa Spooned over grilled chicken or fish Ladled over a block of softened cream cheese With fresh baked cinnamon chips As an accompaniment to grilled beef or pork tenderloin In baked Brie with puff pastry Spooned over baked meatloaf With crispy cheese quesadillas