SUNKEN CHICKEN

SUNKEN CHICKEN 2 pkgs of thin sliced chicken breast 3/4 of a bag fresh organic baby spinach leaves 6-8 slices of prosciutto 1 8 oz pkg sliced mushrooms 1 heaping tsp of chopped garlic 1/2 cup white wine 1/4 cup olive oil 1 pkg Lipton savory herb and garlic 1 bag of shredded mozzarella cheese non stick spray Preheat oven to 375°F. spray a 13x9 baking dish with non stick spray. add chicken to baking dish. top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms. In a small bowl mix together the wine, garlic, oil, and pkg of herb and garlic. mix well and pout over the entire baking dish cover very lightly with foil and bake for 30 minutes. remove from oven and add bag of shredded mozzarella. return to oven and bake until cheese is well melted 5-8 minutes. serve with sides of your choice.