Shrimp and Asparagus Stir Fry

Shrimp and Asparagus Stir Fry 1 lb shrimp, peeled and de-veined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons water 1 tablespoon sugar 1 tablespoon oyster sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 garlic cloves, minced 1 onion, sliced 1 lb asparagus, cut into 2-inch pieces 1 green onion, chopped In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion. Serve with hot white rice as desired.