PEANUT BUTTER BREAD

PEANUT BUTTER BREAD 1 cup fat-free milk 2 large eggs 2⁄3 cup granulated sugar 1 cup peanut butter 1 teaspoon kosher salt 1 tablespoon baking powder 1 3⁄4 cups all-purpose flour Preheat oven to 350-degrees F. Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth. Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated. Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.