Garlic Lemon Butter Parmesan Shrimp

Garlic Lemon Butter Parmesan Shrimp 1 lb extra large or jumbo shrimp 1 stick butter 1 tbsp italian seasoning 2/3 cup grated parmesan cheese 1 lemon 1 tbsp minced garlic Clean and devain the shrimp. In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese. Cook for another two minutes or until shrimp turn white. Add your favorite side