Flaky Buttery Biscuits

Flaky Buttery Biscuits 1 stick of real butter 2 cups all-purpose flour 3 tsp baking powder 2 tsp sugar 1/2 tsp salt 3/4 cup milk Preheat oven to 450 degrees F. Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high. Bake for 12- 14 minutes or longer, until golden brown