Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, January 5, 2016

Almost Heaven

Almost Heaven 1 (18 1/4 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple 1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding 1 (8 ounce) package cream cheese, softened 2 cups cold milk 1 (8 ounce) carton frozen whipped topping 1 cup finely chopped pecans Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake. Mix the pudding, milk and cream cheese, beating until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts. Refrigerate.

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