Thursday, January 14, 2016
BUTTERSCOTCH CRUNCHIES
BUTTERSCOTCH CRUNCHIES
12 oz butterscotch pieces , 2 bags
1/2 cup peanut butter
6 cups corn flakes
In a large saucepan cook & stir butterscotch pieces & peanut butter over medium heat until the mixture melts. Remove from the heat & stir in the corn flakes with a spoon. Mix well.
Drop teaspoonfuls of the mixture onto a sheet of waxed paper. Let set. Makes 36
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment