Sweet Corn Snack

Sweet Corn Snack 8 large ears of corn 3 Tb sugar 2 tsp salt 1/4 cup milk Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan. Bring to a boil, then lower the heat to simmer and cook for 15 minutes, stirring frequently. Pour into a shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light brown. Store in a covered container for snacking. Yield 7-8 cups.