Stuffed Apple Salad

Stuffed Apple Salad Ripe red apples 2 tablespoons lemon juice 1/4 teaspoon salt 2 tablespoons mayonnaise 2 tablespoons chopped nuts Hollow out apples, leaving thinnest shell possible. Cut one half inch petals halfway down shell. Let stand in ice water to curl back. Cut pieces of apples in cubes; marinate with lemon juice and salt. Mix with mayonnaise. Add nuts just before serving. Fill shells and serve on lettuce.