Crock Pot Chops-n-Gravy

Crock Pot Chops-n-Gravy 6 pork chops 1 onion, chopped 3 Tbsp. ketchup 1 (10 3/4 oz.) can cream of chicken soup, undiluted 2 tsp. Worcestershire sauce Brown chops in a skillet and put in the bottom of a slow cooker. Combine the onion, ketchup, soup and Worcestershire and pour over the chops. Cover and cook on low for 8-9 hours or until chops are tender. Good served with rice, noodles or potatoes. Serves 6.