Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes 8 baking potatoes, peeled and quartered 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry Ranch-style dressing mix 1 (8 ounce) container sour cream 1/2 cup butter, softened Bring a large pot of salted water to a boil. Add potatoes and cook Until tender, about 25 minutes. Drain and mash. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired Consistency is reached.