Pina Colada Wedges

Pina Colada Wedges 1 pkg. cream cheese, softened, 8 oz 1/3 cup sugar 2 T. rum or 1/2 t. rum extract 3 1/2 cups thawed whipped topping, divided 1 can crushed pineapple in syrup, 8.25 oz 2 2/3 cups coconut flakes, divided Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of whipped topping, pineapple with syrup and 2 cups of the coconut. Spread in 8 inch round layer pan lined with plastic wrap. Invert pan onto serving plate; remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges. Garnish with pineapple and cherries if desired.