Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie Pie: 3 T. flour 1/2 c. sugar 1 tsp. cinnamon 1/8 tsp. salt 6 c. apples, thinly sliced, peeled 1 (9") deep dish pastry crust 1 recipe crumb topping (below) 1/2 c. pecans, chopped 1/4 c. caramel topping Crumb Topping: 1 c. packed brown sugar 1/2 c. quick-cooking oats 1/2 c. flour 1/2 c. butter Pie: Stir together flour, sugar, cinnamon and salt. Add apple slices and gently toss until coated. Pour into pie shell. Sprinkle crumb topping over apple mixture. Place pie on cookie sheet. cover edges with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 25-30 minutes more. Remove from oven. Sprinkle pie with chopped pecans. Drizzle with caramel topping. Serve warm. Crumb Topping: Stir together brown sugar, oats and flour. Cut in butter until topping resembles coarse crumbs.