CINNAMON ROLL CUPCAKES

CINNAMON ROLL CUPCAKES 1 Yellow Cake Mix 1 Cup brown sugar 1 1/2 teaspoon ground cinnamon Preheat the oven to 350 F. Line 24 cupcake pans with liners. Prepare the basic yellow cake batter. Use the recipe above or store bought cake mix. Fill each cupcake liner 1/4 full with batter. Mix the brown sugar and cinnamon in a small bowl. Sprinkle 1 teaspoon of cinnamon mixture all over the cupcake batter. Fill each cupcake liner again until 2/3 full, but no more. Sprinkle another teaspoon of cinnamon sugar. Using a toothpick, swirl the cinnamon sugar all over the cupcake. Bake for 15 mins, or until a toothpick comes out clean. Cool on a rack. FROSTING: 8 oz block of cream cheese, softened 1 stick of butter 1 teaspoon of vanilla extract 2 cups of powdered sugar In the bowl of a mixer, using paddle attachment, cream butter with sugar until fluffy. Add cream cheese and vanilla. Beat until combined, about 2 minutes. Frost cupcakes. GLAZE: 1 stick of butter 1 cup brown sugar 1 1/2 teaspoon cinnamon In a small saucepan over medium heat, melt butter with sugar and cinnamon until combined and pourable, but not boiled. Let cool for a minute and drizzle over frosted cupcakes