Skillet Beef 'N' Rice

Skillet Beef 'N' Rice 1 lb. lean ground beef 1 cup onion, chopped 1 cup bell pepper, chopped 1 can (14-1/2 to 16 oz. tomatoes) 1 T. salt 1 T. chili powder 1/2 t. garlic powder 3 cups of cooked rice (white or wild) 1/2 lb. (4) cups shredded cabbage 1 cup grated Cheese Sauté ground beef, onions, and peppers until meat is lightly browned. Stir in tomatoes, seasonings, rice and cabbage. Cover and cook 10-15 minutes, or until cabbage is tender crisp. Sprinkle with cheese. Cover 2-3 minutes to melt cheese.