Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 26, 2011

Sparkling Lemon Ice

Sparkling Lemon Ice- now something to cool off with in this heat

1 pkg. (4-serving size) Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup boiling water
1 cup chilled lemon lime-flavored seltzer
3 Tbs fresh lemon juice
1/2 tsp grated lemon peel

Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice and peel. Pour into 9-inch square pan; cover. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.

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