Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

Tuesday, July 26, 2011

Snicky Snackies

Snicky Snackies
You've heard of caramel corn, but how about caramel
pretzels? This makes a super crunchy, salty and sweet snack!

15 ounces mini twist pretzels
2 cups mixed nuts
1 cup unsalted butter
2 cups packed dark brown sugar
1/2 cup light corn syrup
1 pinch salt


Preheat oven to 250 degrees F
In a 9x13-inch baking dish, combine the pretzels and
nuts. Set aside.
In a large saucepan combine the butter, sugar, corn
syrup and salt. Stir together over medium heat until sugar
dissolves. Bring to a boil and cook until very thick and at the
'firm ball' stage (260 degrees F). Remove
from heat, pour over pretzel/nut mixture and mix all together.
Bake in the preheated oven for 20 minutes, stirring
after 10 minutes. Remove from oven and spread out on wax
paper to cool.

No comments:

Post a Comment