Peach-Blueberry Cobbler Cake

Peach-Blueberry Cobbler Cake

2 cups flour

1/2 cup sugar, plus extra for sprinkling

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon sea salt

6 Tablespoons cold butter, cut into 24 pieces

1 1/4 cup buttermilk

2 peaches, diced

3/4 cup fresh blueberries

Preheat oven to 400 degrees F. Grease a 9-inch glass

Or ceramic pie plate. Whisk flour, 1/2 cup sugar, baking

Powder, baking soda and salt together in a medium

Bowl. Add butter and rub together quickly with fingertips

Until small, pea-size pieces form. Pour in buttermilk and

Stir until it just comes together to form a batter. Fold in

Peaches and blueberries. Scrape batter into prepared

Pie plate and smooth top into an even layer using a

Rubber spatula. Sprinkle top with extra sugar. Bake

For 35 to 37 minutes. Remove and cool on a wire rack.