Upside Down Chocolate Pudding Cake
1 cup Bisquick
1 cup sugar
1/3 c. and 3 Tablespoons unsweetened cocoa 1/2 cup milk
1 tsp. Vanilla
1 2/3 c. hot tap water
Mix Bisquick, 1/2 c. sugar, 3 T. unsweetened cocoa, milk and vanilla.
Spoon batter evenly into greased slow cooker. Mix remaining sugar,
cocoa, and hot tap water. Pour over batter in slow cooker. Cook on High
2-21/2 hours or until batter no longer looks shiny on top. DO NOT
OVERCOOK!
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