Caramel Brownies
7-oz. pkg. caramels
2/3 cup evaporated milk, divided
18 1/4 oz. box German Chocolate cake mix
2/3 cup butter
1 cup pecans, chopped
12 oz. pkg. chocolate chips
Combine the caramels and 1/3 cup evaporated milk in a microwave-safe bowl. Heat, stirring occasionally, until the caramels have melted. Combine the cake mix with the remaining 1/3 cup milk and butter. Press half of the cake in a greased and floured 9 x 9 inch pan. Bake at 350 F for 8 minutes. Remove from the oven. Scatter the chocolate chips over the crust. Then drizzle the melted caramels over the chips. Drop the remaining cake mixture by spoonfuls on top of the caramels. Continue to bake for an additional 18 minutes. Let cool before cutting.
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