Pineapple Filled Croissant Cookies
2 1/2 c flour
1 c margarine
2 egg yolks
1/4 c water
pineapple jam
Mix eggs & margarine together, add flour, will be like pie crust, mix with water. Make 24 balls. Pat down in circles, put 1/2 tsp pineapple jam on top. Fold cirles in half, pinch edges. Bake 350 20-25 min. Roll in confectioners sugar or frost
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