Microwave Scotch Crunchies

Microwave Scotch Crunchies

12 oz. bag of butterscotch chips
1 cup of creamy peanut butter
6 cups of corn flakes


1. Melt chips and peanut butter in microwave for 2 1/2 minutes. Stir,
and continue another 30 seconds in microwave. Stir again, until most of
the chips are creamy and smooth.
2. Add corn flakes to mixture, and gently stir in until most flakes are
evenly coated.
3. Drop by teaspoons-full onto waxed paper. Let set until hardened,
about half an hour, depending upon how cool your kitchen is.