Baby Ruth Cookies
1 1/4 Cup Unsifted Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 Cup (1 stick) Margarine
3/4 C Sugar
1 Egg
1/2 tsp. Vanilla
1 Cup Chopped Baby Ruth Candy bars
Sift together flour, baking soda and salt; set aside. Cream together margarine and sugar until light and fluffy. beat in egg and vanilla. Stir in Baby Ruths and dry ingredients until well blended. Chill for 30 minutes. Drop dough by 1/2 teaspoonfuls onto greased baking sheets. Bake at 350 degrees F. for 10-12 minutes, or until done. Remove from sheets and cool on wire racks.
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