Caramel Apple Dip
1 can (14 ounces) sweetened condensed milk
Chopped nuts
Granny Smith apple slices (or any tart apple)
Directions:
Remove label from can of sweetened condensed milk. Boil UNOPENED (yes! the can) for 3 hours, adding water to keep submerged throughout. Let cool. Refrigerate for 24 hours. Open both ends of can, push through. Remove lids. Roll in chopped nuts. Serve with cored slices of tart Granny Smith apples.
Recipe Notes:
You can let this cool for about 3 hours, then open the can VERY CAREFULLY and use the dip warm with no nuts, if you like.
This is delicious, and always satisfies my craving for caramel apples.
It doesn't matter what brand of sweetened condensed milk you use, whatever is on sale or the generic will do.
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