SUMMER LIME CHICKEN

SUMMER LIME CHICKEN 4 chicken breasts, boneless, skinless 1/3 cup olive oil juice of 3 limes 4 cloves garlic, minced 3 tablespoons fresh cilantro, chopped 1/2 teaspoon salt 1/2 teaspoon pepper red and yellow peppers, roasted Pound chicken to flatten slightly. combine oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper in bowl. Pour over chicken and marinate for 1 hour. (I marinate for 2-3 hours). Grill 2 minutes each side. Sprinkle with remaining cilantro and serve with roasted peppers.

10 New Uses for Newspaper

10 New Uses for Newspaper Use Newspaper to: 1. Deodorize food containers. Stuff a balled-up piece of newspaper into a lunch box or thermos, seal it, and let sit overnight. 2. Ripen tomatoes. Wrap them individually and leave them out at room temperature. 3. Pack delicate items. Wrap frames and figurines with several pieces of newspaper, then crumple the remaining sections to fill extra space in the box. 4. Wipe away tough streaks on glass. Use newspaper with cleaning fluid to clean mirrors and windows. 5. Preserve antique glass. Some older frames have finishes on the glass that can be damaged by cleaning solutions. Remove smudges by rubbing with newspaper dipped in a solution of one part white vinegar and one part warm water. Let air-dry. 6. Dry shoes. Place crumpled paper in them overnight. 7. Wrap gifts. Use the comics to wrap a child's birthday gift, or try the wedding announcements for an engagement gift. 8. Create a home for slushy snow boots. During the winter, keep a pile of newspaper near the entryway. When your little snowmen and -women come home, they can toss their winter wear onto the newspaper instead of creating puddles on the floor. 9. Prepare a garden. In the fall, mow a patch of lawn to make room for a dedicated bed. Cover it with four layers of newspaper, then a four-inch layer of shredded leaves or bark mulch. Hose it down. Come spring, the compost blanket will have smothered the grass roots, and the bed will be primed for planting. 10. Keep the refrigerator vegetable drawer dry and free of smells. Line the bottom with newspaper

Pineapple Tea

Pineapple Tea 1 (46 ounce) can pineapple juice 2 packages sweetened lemon lime flavored drink mix 1 tablespoon instant tea Place all ingredients in a gallon jar. Fill with water. Stir and allow tea to sit overnight in refrigerator. Add more tea to taste, if necessary

Chocolate Oatmeal Drop Cookies

Chocolate Oatmeal Drop Cookies 1/2 cup margarine 1/2 cup shortening 1/2 cup brown sugar 1 egg 1/4 cup water 1 (18.25 ounce) package German chocolate cake mix 2 cups quick-cooking oats 1 cup semisweet chocolate chips Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely

Easy Dessert Drinks

Easy Dessert Drinks Nutty Hot Chocolate In pot stir chocolate syrup and a drop of almond extract into milk. Heat over low. Serve topped with whipped cream and a drizzle of syrup Malted Vanilla Cream In pot blend milk with malted milk powder to taste. Warm over low heat. Stir in a drop of vanilla extract. Serve topped with whipped cream and a sprinkling of malted milk powder Mochacino Place a spoonful of semi sweet chocolate chips in a mug. Add hot coffee and stir until dissolved. Stir in sugar to taste. Top off with a splash of half and half, whipped cream and a sprinkle of cinnamon Irish Coffee Stir in Irish whiskey and sugar to taste into a cup of hot coffee. Top with whipped cream Brandied Toddy Mix hot tea with honey in a mug. Stir in brandy to taste. Serve topped with a lemon slice and a sprinkle of ground nutmeg Warm Spiced Pomegranate Cider In pot combine equal amounts pomegranate juice and apple cider with a cinnamon stick and a couple of cloves. Cover and heat over low heat until just warm. Serve with cinnamon stick and a slice of orange

Red Zinger Cake

Red Zinger Cake 1 box yellow cake mix 2 tablespoons raspberry Jello powder 1 can sweetened condensed (Eagle brand) milk 1/2 jar raspberry preserves 1 small tub (8 oz) Cool Whip 1 cup coconut Prepare yellow cake batter as directed on package directions. Stir in the raspberry jello powder. Bake according to directions on cake box. Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top; spread raspberry preserves over that and let the cake cool completely. Top with Cool Whip and then sprinkle with coconut

Those Potatoes

Those Potatoes 32 oz pkg frozen onion flavored potato puffs 1/2 cup margarine 1 can cream of chicken soup 8 oz sour cream 1 bunch green onions-chopped 8 oz cheddar cheese, divided Place potato puffs in a lightly greased 11x9 pan; set aside. Melt butter in a saucepan; add soup, sour cream, onions and 1 cup of the cheese. Stir over a low heat until mixed; pour over the potatoes. Sprinkle remaining cheese on top. Bake for 30 minutes at 350 degrees