Triple Meat Pizza Casserole

Triple Meat Pizza Casserole 35 slices (about 3.5 oz) Canadian bacon, diced 50 slices (about 3.5 oz) pepperoni, diced 3/4 pound spicy Italian sausage 24 ounce jar of marinara 2 cups water 2 teaspoons oregano 1/2 teaspoon garlic salt 8 ounces rotini pasta 2 cups shredded mozzarella cheese Option toppings : pizza sauce, black olives and parmesan cheese Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat. Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat. Add a jar of marinara sauce, water, oregano and garlic salt and stir. Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil. Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender. Top with shredded mozzarella cheese. Brown the cheese under the broiler for a couple of minutes. Top with pizza sauce, black olives and parmesan cheese, if desired.

CAPPUCCINO PARFAITS

CAPPUCCINO PARFAITS 4 tsp. instant coffee 1 Tbsp. hot water 1 1/2 cups cold milk 1 package (4-serving size) Jell-O dark chocolate pudding 1/2 tsp. cinnamon 1 cup thawed Cool whip whipped topping 3 chocolate wafer cookies, crushed Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping.

3-Ingredient Smores Cookie Bite

3-Ingredient Smores Cookie Bites Makes 12 cookie bites 6 graham cracker sheets * see note below 6 large marshmallows 12 Hershey's Kisses, unwrapped Break graham cracker sheets in half. Cut each half into a circle using a 2 to 2 1/2-inch round metal cookie cutter. Using clean scissors, cut each marshmallow into 2 halves. Heat oven to Broil and place oven rack on lowest level. Place graham crackers in the center of a large baking sheet, about 1/2 inch apart from each other. Centering them on the baking sheet allows even broiling. Top each graham cracker with a marshmallow, cut/sticky side down. Place marshmallow-topped graham crackers under broiler (turn oven light on if you have one). Watch VERY closely, as they will toast quickly. Toast until golden, rotating pan with oven mitt as needed. Once golden, immediately remove from oven and gently press 1 Hershey Kiss into the center of each toasted marshmallow. Serve warm. Enjoy!

Chipped Beef Dip (Appetizer)

Chipped Beef Dip (Appetizer) 2 2 1/2 ounce jars of dried beef, minced 2 8 ounce pkgs of cream cheese, softened 1/4 cup mayonnaise 1 cup sour cream 3-4 T milk 1 medium onion, chopped ( I used 2 T minced onion, worked fine) salt & pepper to taste Combine all ingredients, mix well. Bake @ 350 for 20-30 minutes. If desired, garnish with 1 cup pecans, chopped and sautéed. Serve hot or cold. This dip is great with crackers, chips, toasted pita bread, toasted sourdough bread. It is also great rolled up with a tortilla!

Cheesy Beer Dip

Cheesy Beer Dip 2 cups (8 ounces) shredded Mexican cheese blend 1/2 cup thick and chunky salsa 1/4 cup beer In a small saucepan, combine all ingredients and cook over medium heat for 3 to 5 minutes, or until smooth and the cheese is melted, stirring frequently. Serve immediately. Makes about 1-1/4 cups.

Biscuit Tostadas

Biscuit Tostadas 1 pound ground beef 1 jar (16 ounces) salsa, divided 1 (17.3 oz) large refrigerated biscuits 2 cups (8 oz) shredded taco blend cheese 2 cups shredded lettuce In a skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 degrees F. for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder Toothpicks Preheat oven to 350º. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350F for 30 to 35 minutes or until bacon is crisp.