SLOW COOKER CAJUN SAUSAGE AND BEAN SOUP

SLOW COOKER CAJUN SAUSAGE AND BEAN SOUP 1 package Hurst's Beans Cajun 15 BEAN SOUP 1 green bell pepper, diced 1 sweet onion, diced 6 cups chicken broth 2 cups water 1 pound Andouille sausage 15 ounces canned diced tomatoes Rinse the beans and sort through to remove any debris. Set aside the seasoning packet. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Cook on high for 5 hours. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well. Cook for 1 more hour or until ready to serve. Serve with rice or corn bread, as desired.