Tuesday, May 9, 2017
Reese’s {Explosion} Banana Bread
Reese’s {Explosion} Banana Bread
3-4 ripe bananas (approx 1½ cups mashed)
6 Tbls butter softened
¾ c light brown sugar
1 egg
1 tsp vanilla
1¼ c flour, divided
1 tsp baking soda
¼ tsp salt
8 oz bag of Reese's Minis
½ cup chocolate chips
½ cup Reese's Peanut Butter Chips
For topping:
10 Reese's Miniatures, roughly chopped
¼ cup Reese's Peanut Butter Chips, melted
¼ cup chocolate chips, melted
Preheat the oven to 325 degrees. Peel and mash the bananas.
Add in the egg, butter,brown sugar and vanilla and mix until well combined.
Combine 1 cup of flour and remaining dry ingredients, reserving ¼ cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining ¼ cup of flour over the candy and gently coat the candy and chips with flour.
Add to batter and mix just until combined.
Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
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